food safety, AGRICOLA FNI 92002455, The assessment of public food safety perceptions is described in this article. The survey was conducted by the Lacrosse County Food Safety Advisory Committee so steps could be taken to offer education on food safety issues in the community. (original)
AGRICOLA FNI 92002454, This brief article describes a survey conducted by Georgia Extension nutrition and health specialists to determine the types of nutrition information adults are interested in, and identify the sources used to obtain this information. (original)
Warnock, Peter (author / Professor, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL)
Format:
Journal article
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06174
