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    1. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    2. Assessing the role of learning devices and geovisualisation tools for collective action in natural resource management: Experiences from Vietnam

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    3. More is not always better: Coping with ambiguity in natural resources management

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    4. The role of public communication in decision making for waste management infrastructure

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    5. Promoting the use of environmental data collected by concerned citizens through information and communication technologies

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    6. Mass communication and pro-environmental behaviour: Waste recycling in Hong Kong

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    7. Environmental indicators for communication of life cycle impact assessment results and their applications

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    8. When can a green entrepreneur manage the local environment?

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    9. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    10. Louisiana residents' self-reported lack of information following the Deepwater Horizon oil spill: Effects on seafood consumption and risk perception

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