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    Start Over Publication Year 2005 Subject Term food Subject Term knowledge level Journal Title Journal of Environmental Health

    1. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schmidt, Jennifer (author), Vickery, Connie E. (author), Cotugna, Nancy A. (author), and Snider, O. Sue (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22957
    Journal Title:
    Journal of Environmental Health
    Journal Title Details:
    67(10) : 44-49
    Notes:
    Summary of research among physicians, nurse practitioners and registered dietitians.

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