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    1. Adoption of computers and consultant services by New York dairy farmers

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    2. An evaluation of management practices used by southern dairy farmers

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    4. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    6. Economic evaluation of milk advertising

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    8. Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country

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    11. The extent that certain dairy farmer attitudes and behaviors are associated with farm business profitability

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    12. The potential application of Expert systems in dairy extension education

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    15. Use of videotape and phone teleconference in statewide extension program on milk quality and mastitis control

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