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Start Over Subject Term attitudes Subject Term consumer attitudes Subject Term food safety Journal Title Journal of Consumer Affairs

1. Perceptions and attitudes of Singaporeans toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Subrahmanyan, Saroja (author) and Cheng, Peng Sim (author)
Format:: Journal article
Publication Date:: 2000
Published:: Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18402
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 34(2) : 269-290

2. Understanding public concern about pesticides: an empirical examination

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dunlap, R.E. (author) and Beus, C.E. (author)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22157
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 26(2) : 418-438

3. Understanding public concerns about pesticides: an empirical examination

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dunlap, R.E. (author) and Beus, C.E. (author)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27391
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 26(2) : 418-438

4. Worriers and non-worriers among consumers about farmers' use of pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willits, F.K. (author) and Bealer, R.C. (author)
Format:: Journal article
Publication Date:: 1968
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27575
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 2 : 189-204