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    1. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    2. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    3. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    4. The impact of local: exploring availability and location on food buying decisions

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