Subject Term: attitudes and food safety / Journal Title: Journal of Applied Communications

1. Biotechnology : the future as viewed by land-grant university administrators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Clifton (author / Extension Editor, Agricultural Communications Center, University of Idaho, Moscow, ID)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06378
Journal Title:: Journal of Applied Communications
Journal Title Details:: 76 (1) : 19-23
Notes:: James F. Evans Collection, Research directors at American land-grant universities are optimistic regarding the future of agricultural biotechnology and expect the ongoing "biotechnology revolution" to benefit the public, including consumers and farmers. Unresolved public policy questions involving biotechnology do concern many of the research administrators who responded to an opinion poll, but the prevailing attitude appears to be on of confident expectation that solutions will in time emerge for all outstanding biotech problems. Asked about "biotechnology's ethical questions," a majority of the respondents that U.S. land-grant institutions are well equipped to deal with such questions. The respondents said biotechnology may pose environmental risks, but they did not expect biological catastrophes to occur. They said biotechnology could be used to foster low-input methods of agricultural production, and they were in favor of pursuing biotech research that might improve agriculture's sustainability. (original)

2. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 28-42

3. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

4. Farm broadcaster knowledge and beliefs of biotechnology and genetically modified organisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doerfert, David L. (author), Akers, Cindy (author), Kistler, Mark J. (author), and Robertson, J. Tanner (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23765
Journal Title:: Journal of Applied Communications
Journal Title Details:: 89(4) : 55-68

5. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Goodwin, Joy N. (author), and Chiarelli, Christy (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00007
Journal Title:: Journal of Applied Communications
Journal Title Details:: 95(3) : 21-33

6. Metro news journalists critique food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vestal, Tom A. (author) and Briers, Gary E. (author)
Format:: Journal article
Publication Date:: 1999-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11036
Journal Title:: Journal of Applied Communications
Journal Title Details:: <83 (2): 22-35>

7. Perceptions of global and domestic agricultural issues held by international agricultural journalists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Telg, Ricky (author), Irani, Tracy (author), Roberts, Owen (author), and Kubitz, Laura (author)
Format:: Journal article
Publication Date:: 2013
Published:: International: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02180
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(4) : 77-95

8. Public knowledge and trust of agricultural and natural resources organizations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Settle, Quisto (author), Rumble, Joy N. (author), McCarty, Keelee (author), and Ruth, Taylor K. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08983
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 86-98

9. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

10. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1-2) : 15-29
Notes:: Abstract posted at www.aceweb.org

Bibleaves

1. Biotechnology : the future as viewed by land-grant university administrators

2. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

3. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

4. Farm broadcaster knowledge and beliefs of biotechnology and genetically modified organisms

5. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

6. Metro news journalists critique food biotechnology

7. Perceptions of global and domestic agricultural issues held by international agricultural journalists

8. Public knowledge and trust of agricultural and natural resources organizations

9. Selected consumers' evaluations of genetically modified food labels

10. Selected consumers' evaluations of genetically modified food labels

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