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    Start Over Publication Year 2016 Subject Term attitudes Journal Title Journal of Agricultural and Food Information

    1. Entertainment-education strategy utilization for agricultural information dissemination: congruency among researchers, extension agents and farmers in southwestern Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Olajide, Bamidele Rasak (author) and Oresanya, Adeyinka Adetu (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08716
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 151-161

    2. Utilization of agricultural information on Ere Agbe radio broadcasts among farmer-listeners in Oke-Ogun area of Oyo State, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badiru, Idris Olabode (author), Akande, Molayo Elizabeth (author), and Ladigbolu, Temitope Adejoju (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08717
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 140-150

    3. Factors influencing consumers' attitudes toward organic agricultural products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ranjbarshamsi, Hamide (author), Najafabadi, Maryam Omidi (author), and Hosseini, S.J.F. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08720
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 110-119