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    3. On the estimation of advertising effects for branded products: an application to spaghetti sauces

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    4. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    5. Consumer response to point of purchase advertising for local brands

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    6. The impacts of food waste information on consumer preferences for blemished produce and implications for food retailers

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    7. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    8. An evaluation of crop forecast accuracy for corn and soybeans: USDA and private information agencies

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    9. An analysis of farmers' policy attitudes and preferences for free trade

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    10. Determinants of Kansas farmers' participation in on-farm research

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