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    102. The benefits of FFA membership as part of agricultural education

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    103. The People or the Message: Which is Responsible for Cognitive Conflict?

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    104. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    105. Animals in environmental education: assessing individuals' emotional reactions to interactions with wildlife

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    106. Masters level agricultural communications curriculum: a national Delphi study

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    107. Determining the effects of the smartphone as a learning tool on the motivation of school-based agricultural education students in Louisiana

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    109. Opinions of instructors, practitioners, & alumni concerning curricular requirements of agricultural communication students at the University of Florida

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    112. Students’ perceptions of agriscience when taught through inquiry-based instruction

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    113. Agricultural education and agricultural communications: striking a proper balance in the academy

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    114. Professional activities and needs of extension educators as perceived by extension educators in academic departments

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    115. Integrating personal involvement, goal orientation, and characteristics of innovations to inform fertilizer best Practice video communications

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    116. Integrating personal involvement, goal orientation, and characteristics of innovations to inform fertilizer best practice video communications

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    117. Identifying staff development needs of cooperative extension faculty using a modified Borich needs assessment model

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    119. Utilizing indigenous knowledge systems in agricultural education to promote sustainable agriculture

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    120. Information sources, technologies, teachers' attitudes, and community impact from teaching aquaculture in the Northeastern Region

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    121. State FFA officers' confidence and trustworthiness of biotechnology information sources

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