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    41. Mobile phones, off-farm employment and household income in rural india

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    42. Molecular marketing, personalised information and willingness-to-pay for functional foods: vitamin d enriched eggs

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    44. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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    45. Profit optimisation, improved farming methods and government objectives: a Nigerian case study

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    46. Public preferences and willingness to pay for forest disease control in the UK

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    47. Relationship between cognitive and affective processes, and willingness to pay for pesticide-free and GMO-free labeling

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    48. Renters, landlords, and farmland stewardship

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    49. Returns to agricultural research and extension programs: an Ex-Ante approach

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    50. Saying sayonara to the farm: hierarchical bayesian modeling of farm exits in japan

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    51. Selling together: the benefits of cooperatives to women honey producers in ethiopia

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    52. The boundary of smallholder producers’ cooperatives: A conceptual and empirical analysis

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    55. The education role of farm management extension work by state advisory services

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    56. Time discounting and implications for Chinese farmer responses to an upward trend in precipitation

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    57. Utilising farm-level panel data to estimate climate change impacts and adaptation potentials

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    58. Valuing quality attributes and country of origin in the Korean beef market

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