10 pages, Prior to the year 1970, agriculture was the main source of livelihood and backbone of the Nigerian economy until the discovery of oil drastically decelerated its potential to sustainably maintain food security and generate significant export earnings. Despite its sudden fall in productivity, agriculture still remains the main sector providing the highest employment (70% of the population) for the populace. To tackle these problems, many policies were formulated (from 1960 to 2015) to resuscitate the sector but to no availdue to failure in tailoring suitable policies to engage small-scale farmers and address other socio-economic problems. This paper constitutes an in-depth review of agricultural production and food security in Nigeria with relative importance attributed to local food supply and small-scale farmers. The article analyzes several documents of the Nigerian Government and international organizations, such as the Food and Agricultural Organization, the National Bureau of Statistics (NBS), Department of Agriculture and Rural Development and a number of peer-reviewed journals across various disciplines to provide a balanced interdisciplinary review. The paper concludes that food insecurity is at its peak in Nigeria and urgent attention is required in the agricultural sector to compensate for the unstable food balance in the country. There is a need for the Government to take strong measures against the food deficit situation and to support the development of the primary agriculture sector. The paper proposes viable policies that could involve smallholders, aid transformation and positively restructure the agricultural sector.
10 pages, Goat farming is a major livelihood activity for most smallholder farmers in Botswana. To ensure sustainable livelihoods for these farmers, a shift from the prevalent traditional and subsistence system to a more market-oriented one is considered necessary. Market participation is widely viewed as an effective means of addressing poverty which is particularly rampant in most rural areas of Botswana and other developing countries. Little evidence is however available on the link between market participation and household welfare, especially among livestock and, in particular, small stock farmers. This paper evaluates the effect of market participation on household welfare among smallholder goat farmers. Estimating an endogenous switching regression model, the results show a positive and significant effect of market participation on household income for both participant and non-participant farmers. This effect was found to be more pronounced among the non-participants had they decided to sell. The results suggest that goat farmers should be encouraged to engage in market participation other than their traditional ways of keeping goats. This implies that existing policies and programs that increase market participation and encourage market-oriented farming should be revised in order to provide efficient and sustainable support. Furthermore, the study recommends that information on goat markets should reach rural areas where most farmers reside and are unable to access technology.
12 pages, Agricultural extension and advisory services in Africa have significant impact on food security as well as economic and social development. Recent moves towards a pluralistic delivery system, facilitated by the emergence of private-sector led initiatives in many countries are the subject of policy and academic discourse. This study used an adapted, fit-for-purpose market systems development framework to review available research in extension and advisory services in selected sub-Sahara Africa countries. Using a literature survey methodology, we report evidence of multiple actors in extension delivery, findings that point towards evolution towards mixed delivery as well as objectives. While there are significant uptake of cost-recovery approaches among commercially-oriented farmers, many smallholder farmers still depended on donor-funded services. Our review adds to existing knowledge through incorporating a market systems development framework, which extends the often-used willingness to pay approach, and highlights the need for merger of both public and private-sector objectives to achieve developmental outcomes.
8 pages, Awareness of GLOBAL G.A.P. standards is the bedrock for the growth of export horticulture as it provides livelihoods to many small-scale farmers in developing countries. However, non-compliance with food safety requirements has evoked questions about farmers’ levels of awareness. Previous studies have overlooked the awareness-seeking behavior of smallholder farmers with diverse social characteristics. Therefore, this study was conducted in Murang’a County in Kenya to investigate the influence of social characteristics on awareness-exposure behavior among smallholder French bean farmers. The study systematically selected 115 small-scale French bean farmers. Questionnaires were administered through face-to-face interviews to elicit the data. Quantitative data were analyzed through descriptive and inferential statistics by employing Pearson’s correlation and the Chi-square test. The study found that farmers differed in their awareness of different components that constitute GLOBAL G.A.P. Gender, farmer’s position in household, occupation, and wealth status were among the social inequalities that had a significant influence on the awareness of GLOBAL G.A.P. standards. In addition, farmer’s participation in awareness forums and affiliation with multiple sources of information on GLOBAL food safety standards had a significant influence on their level of awareness. This study recommends that proponents of farming innovations should always consider the socioeconomic status of potential adopters.
