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    1. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

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    2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    3. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    4. Agricultural commodities price dependence on Brazilian financial market

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    5. Agricultural commodities price dependence on Brazilian financial market

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    6. Agriculture in Nigeria's economic diversification process: a study of a poultry outgrower scheme

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    7. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    8. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    9. Argentine Beef Demand and Household Choices of Retail Channels

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    10. Benefits of regional food quality labels for Czech producers

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