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    1. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    2. Willingness to pay for traceable meat attributes: a meta-analysis

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    3. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    4. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    5. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    6. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    7. The allocation of advertising and research dollars in the Florida orange juice industry

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    8. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    9. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    10. Communicating ethical arguments to organic consumers: a study across five European countries

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    11. Influence of brand equity on milk choice: a choice experiment study

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    12. U.S. honey supply chain: structural change, promotions and the China connection

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    13. The challenge of reaching transparency: "T-readiness" of enterprises and sector networks

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    15. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    16. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    17. Farm-to-fork: a proposed revision of the classical food miles concept

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    18. Food labelled information: an empirical analysis of consumer preferences

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    19. Quality of communication and types of communicators in German veterinary authorities

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    20. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    21. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    22. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    23. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    24. Does the sustainability of food products influence consumer choices? The case of Italy

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    25. Valuing information on GM foods in the presence of country-of-origin labels

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    26. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    27. Factors underlying farmers’ decisions to participate in networks

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    28. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    30. Transparency in Food Networks ‐ Where to Go

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    31. Argentine Beef Demand and Household Choices of Retail Channels

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    32. Willingness to pay for P.D.O. certification: an empirical investigation

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    33. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    34. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    35. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    36. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    37. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    39. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

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    40. Urban gardening realities: the example case study of Portsmouth, England

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    41. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    42. Moving towards sustainability in food chains: dealing with costs and benefits

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    43. Systematic heterogeneity: how to combine smartphone related apps with FIspace

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    45. Web data mining and social media analysis for better communication in food safety crises

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    46. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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    47. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    48. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

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    49. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    50. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

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