Journal Title: International Journal on Food System Dynamics

Start Over Journal Title International Journal on Food System Dynamics

1. Agricultural commodities price dependence on Brazilian financial market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Casagranda, Yasmin Gomes (author), Casarotto, Eduardo Luis (author), Pereira, Gênesis Migue (author), Amorin, Anderson Luís Walker (author), Schollkopf, Joana Cechele (author), and Mores, Giana de Vargas (author)
Format:: Journal article
Publication Date:: 2023-01
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12753
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 14, N.1
Notes:: 7 pages, This study aims to identify whether there is dependence between agricultural commodities traded on the Brazilian market. We used the bivariate copula method over a ten-year period to assess the extreme effects on the returns of the following commodities: soybean, wheat, Arabica coffee, and Robusta coffee. The relationship directly affects the dependence between Arabica and Robusta coffees commodities. While the relationship between wheat, Arabica and Robusta coffees, and soybean is positively dependent. Economic growth, market dynamics, and the prices of an agricultural commodity tend to increase the price of other commodities.

2. Agricultural commodities price dependence on Brazilian financial market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Casagranda, Yasmin Gomes (author), Casarotto,Eduardo Luis (author), Pereirac, Gênesis Miguel (author), Amorin, Anderson Luís Walker (author), Schollkopf, Joana Cechele (author), and Mores, Giana de Vargas (author)
Format:: Journal article
Publication Date:: 2023-01
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12776
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 14, N.1
Notes:: 7 pages, This study aims to identify whether there is dependence between agricultural commodities traded on the Brazilian market. We used the bivariate copula method over a ten-year period to assess the extreme effects on the returns of the following commodities: soybean, wheat, Arabica coffee, and Robusta coffee. The relationship directly affects the dependence between Arabica and Robusta coffees commodities. While the relationship between wheat, Arabica and Robusta coffees, and soybean is positively dependent. Economic growth, market dynamics, and the prices of an agricultural commodity tend to increase the price of other commodities.

3. Urban-rural links for sustainable food consumption in Bangkok

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavalleri, Sofia Anna Enrica (author), Grünbühel, Clemens M. (author), and Tanwattana, Puntita (author)
Format:: Journal article
Publication Date:: 2023-01
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12752
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 14, N.1
Notes:: 12 pages, Current food systems fail to directly link urban consumers with rural producers. City-regional strategies need to reconnect consumers with producers through sustainable local food systems. This research developed and distributed a survey questionnaire to 400 consumers in Bangkok. Findings prove that there is a statistically significant association between urban-rural relation and sustainable urban consumer behavior (Pearson’s Chi-square test for independence resulting in a significance level of p < 0.05). Sustainable consumer behavior is influenced by environmental, sociocultural, economic and health drivers, while lack of food traceability, lack of rural experience, lack of access to rural communities and negative social perception disrupt consumer-producer links. Community-based gastrotourism emerges as one of the best practices to link urban consumers with rural producers and plan sustainable food systems in mega-cities like Bangkok.

4. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abban,Rita (author) and Abebe, Gumataw Kifle (author)
Format:: Research
Publication Date:: 2022-08-01
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12700
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 13, N.4
Notes:: 5pgs, The Covid-19 pandemic, global trends, and technological advancements lead to the perception that digitalization is about the most sustainable means of growing Africa’s agribusiness and food supply chains. Many global agribusinesses have successfully integrated digital technologies to enhance operational efficiencies and business relations with their upstream and downstream actors. However, evidence is scant on the uptake of digital technologies among small and medium agribusiness firms in sub-Saharan Africa (SSA). Against this backdrop, this review paper identifies research gaps regarding the adoption and implication of digitalization in building sustainable food systems for African economies. Our preliminary finds show some sustainable practices in the SSA food supply chains by adopting specific technologies related to production, grain storage, food waste management, and warehouse management but very low adoption of food processing technologies and digital marketing platforms. Most importantly, the application of the Internet of Things, Big data, Artificial Intelligence, Blockchain and/or Business Analytics is very rare. Most of the digitalization process tends to be mobile-based.

5. Surviving as an argentine farmer: factors that influence risk management strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clay, Pablo Mac (author), Accursi, Federico M. (author), and Harmath, Pedro (author)
Format:: Journal article
Publication Date:: 2022-08-01
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12699
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 13, N.3
Notes:: 16pgs, Agricultural production is a challenging business in Argentina due to output variability, unfavorable government policies, and the absence of public risk management programs. Based on probit modeling and information surveyed from producers farming in the Humid Pampa, this paper studies the influence of (a) risk attitudes, (b) risk perceptions, and (c) socioeconomic factors on the probability of choosing five different risk management strategies. Besides confirming that some results previously found in the literature apply to the Argentine case, we find that local farmers have a particular understanding of specific risk management strategies. Some strategies usually applied to reduce risks, such as the use of futures markets or vertical integration are perceived by Argentine farmers as risk-increasing. Cost control is the preferred strategy for risk-averse farmers. Policymakers and companies providing services should take into consideration the particular way in which Argentine farmers perceive and manage risks to build a common language.

6. Vertical coordination to smallholder small grain growers in Zimbabwe: Benefits of contract farming and policy implications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dube-Takaza, Tryphina (author), Maumbe, Blessing M. (author), and Parwada, Cosmas (author)
Format:: Journal article
Publication Date:: 2022-08
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12712
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol 13, N.4
Notes:: 16 pages, Zimbabwe’s agro-ecological regions IV and V lie in low rainfall areas and food security is a perennial concern. Vertical coordination strategies and market institutions provide hope for building farmer resilience in regions affected by climate change in Zimbabwe. This study focused on four districts (Binga, Chiredzi, Hwange, Matobo) which are in regions IV and V. A questionnaire was used to collect data from 281 respondents. Probit and Multiple linear regression models were used to evaluate the determinants. Results show that contract farmers allocated more than 3 hectares to small grains agricultural enterprise. The research established that long distances to markets, access to credit, extension services and affiliation to farming groups are some critical determinants which influence market participation and yields sold.

7. How does the adoption of digital technologies affect the social sustainability of small-scale agriculture in south-west Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weber, Rolf (author), Braun, Jürgen (author), and Frank, Markus (author)
Format:: Journal article
Publication Date:: 2022-06
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12694
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol.13, N. 3
Notes:: 19 pages, The adoption of digital technologies is expected to impact the social sustainability of agriculture, in particular in the case of small and mid-sized family farms in Western Europe. Goal of this research was to assess these impacts, however widely accepted impact assessment schemes of social sustainability are missing. Against this background, a qualitative, two-stage Delphi survey was conducted in order to identify relevant impact categories of the adoption of digital technologies in family-operated small-scale farms of South-West Germany. The participating experts stated, for example, that the adoption of digital technologies on the farm could mean that new business models can be based on the use of digital technologies. However, they also stated that digital technology could overburden farmers, which could hinder digitization in this sector as a whole. Data protection and data security were also issues ranked highly important by the participants in the Delphi Process.

8. Exploring communication aspects in agricultural cooperative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Celina M. (author), Caleman, Silvia M. de Q. (author), and Monteiro, Guilherme F. de A. (author)
Format:: Journal article
Publication Date:: 2022-04
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12693
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 13, N. 2
Notes:: 15 pages, This study investigates the existing communication flows in agricultural cooperatives and the means of communication used by these organizations to communicate with their members. The authors conducted a systematic literature review to address the following questions: How does communication occur in agricultural cooperatives? What means of communication have been adopted by agricultural cooperatives? What are the main theories supporting the analysis of communication issues in these organizations? There is evidence in the literature that inadequate communication between management and cooperative members can be one of the reasons for organizational failure. Inconsistent and ineffective communication can create a disconnect between members and organizations. In addition, communication is an important mechanism capable of improving the commitment of members to the cooperative. Despite this, agricultural cooperatives are slow to incorporate more diverse and effective means of communication to reach their varied audiences.

9. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balkan, Büsra Atamer (author), Lindqvist, Andreas Nicolaidis (author), Odoemena, Kelechi (author), Lambd, Robert (author), Tiongco, Monique Ann (author), Gupta, Stueti (author), Peterud, Arpitha (author), and Menendez III, Hector Manuel (author)
Format:: Journal article
Publication Date:: 2021-09
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12695
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 12, N. 3
Notes:: 16 pages, COVID-19 has caused severe agriculture and food supply chain disruptions, significantly affecting smallholder farmers who supply most of the world’s food, specifically their changes in vulnerability, resilience, and food loss and waste. Therefore, the objective of this study was to understand the complex causal and feedback relationships for this system by developing a dynamic hypothesis and causal loop diagrams utilizing the System Dynamics methodology. Results provide a roadmap for dialogue and a framework for case-specific model development and help to guide policy decisions for smallholder farmers’ survival during health crises.

10. Motivations for sustainable consumption: the case study of vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gustavsen, Geir Wæhler (author)
Format:: Journal article
Publication Date:: 2020-10
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12698
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 11, N.4
Notes:: 12 pages, According to the World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other foods. The main objective in this paper is to find drivers behind vegetable consumption, with emphasis on health and environmental motivation. We used the theory of planned behavior together with direct acyclic graphs as a theoretical basis. The empirical analysis applied the graded response model and bounded beta regression with survey data from 2019. The main results show that health attitude is a stronger motivator for vegetable consumption than environmental attitudes.

11. Participation in agricultural extension and labor productivity: a case study of smallholder farmers in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anang, Benjamin Tetteh (author) and Ayambila, Sylvester Nsobire (author)
Format:: Journal article
Publication Date:: 2020-07
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12697
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 11, N. 3
Notes:: 10 pages, Low agricultural productivity remains one of the main factors influencing poverty and food insecurity among smallholder farmers in many developing countries. Among the key interventions assumed to influence agricultural productivity of smallholders is the provision of agricultural extension services to farmers. Access to agricultural extension however remains low in most developing countries thus slowing down agricultural productivity growth. This study therefore sought to determine the labor productivity effects of agricultural extension in northern Ghana using data from a cross-section of 300 smallholder farm households. The results of a binary probit model indicated that participation in agricultural extension increased with farming experience, farm size, access to irrigation and group membership but decreased with years of formal education and household size. Regression estimates of a labor productivity model revealed a positive and statistically significant relationship between agricultural extension and labor productivity. Also, labor productivity increased with farming experience, household income, access to irrigation, degree of specialization in production and the level of conventional inputs used per man-day of labor but decreased with participation in off-farm work. The authors recommend an increase in agricultural extension coverage to ensure that more farmers are reached with information on modern technologies to enhance their labor productivity. Furthermore, farmers need access to inputs such as seed and fertilizer to improve the productivity of labor.

12. Organic farming as a rural development factor in Poland- the role of good governance and local policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Śpiewak, Ruta (author) and Jasiński, Jakub (author)
Format:: Journal article
Publication Date:: 2020-02
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12696
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 11, N. 1
Notes:: 20 pages, The main goal of this article is to assess the conditions under which market-oriented and formally organised organic farming might become a factor for local development. The main question is: to what degree is the impact of this factor (organic farming) due to local policies and the quality of local governance? Based on research carried out in 2013 and in 2016 in various parts of Poland, the authors demonstrate when and under what conditions and circumstances organic farming may improve farmers’ social and economic conditions as well as the overall development of areas with a significant organic agricultural sector (proportionally to the local scale). The preliminary findings underline that local authorities in rural areas are an institution that can significantly contribute to the maintenance and development of organic farming in Poland.

13. Agriculture in Nigeria's economic diversification process: a study of a poultry outgrower scheme

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umoh,Gabriel (author), Essien, Effiong (author), and Asuquo, Kima (author)
Format:: Case study
Publication Date:: 2019-08
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12701
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol.10, N.4
Notes:: 11pgs, Nigeria’s current economic plan targets diversification through leveraging the power of the private sector in order to enable and fast‐track business investments and job creation. This paper reports a study of a model of a poultry outgrower scheme ‐ Akwa Prime, used in catalysing private investments in the poultry sector of Akwa Ibom State, Nigeria. The scheme shares the potential of combined strength of the state and that of the private sector in stimulating increased production and integrating of small livestock farmers to the national economy. The study’s specific objectives were to examine the extent of smallholder farmer involvement in contract negotiations including price setting; the role of the key participants, particularly the regulatory function of the state in an out‐grower scheme construct; and the impact of the scheme on socioeconomic improvement of smallholder farmers. This research was conducted with 42 smallholder independent broiler poultry farmers who are registered members of the Akwa Prime outgrower scheme and receiving a range of input support and good production practices aimed at optimization. Findings show a positive impact of the scheme on small independent poultry farmers’ productivity, profitability and survival. Contract negotiations and key participants role were fully documented. Participating farmers were found to have high income and stocking density while the cost of day old chicks and other production inputs provided by the scheme accounted for 99.1% (R2=.991) of the variation in farmers income. This positive change on the bottom line of small independent poultry farmers indicate the prospects for greater deployment of out‐grower model to stimulate agriculture productivity and growth. However, despite some benefits there were major bottlenecks including compromised role of the state, imposed buyback price on farmers and late offtaking of the finished stock. The implication of this finding is that small poultry farmers left alone with their independent business choices may not stimulate much diversification driven by agriculture.

14. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campos, Susana (author) and Madureira, Lívia (author)
Format:: Journal article
Publication Date:: 2019-06
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12703
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol 10, N.3
Notes:: 16 pages, Promoting healthier diets is strategic to solve the global societal challenge of excessive and unhealthy calorie intake that causes obesity and overweight and is responsible for chronic diseases that burden healthcare systems. The relationship between food and personal health is well established and in recent years it has originated a number of dietary recommendations from the World Health Organisation (WHO) focused on encouraging healthier diets. The environmental impact of food intake and of particular diets is a growing research area. However, neither research nor public policies, in particular, have been able so far to establish a link between promoting healthier diets and their impact on enhancing environmentally healthier farming systems and the sustainability of rural landscapes. This paper addresses this gap by presenting a multidisciplinary literature review which combines evidence from nutrition and health sciences with that from environmental, agrarian and sustainability studies on the impacts of foods and dietary patterns on the environment, ecosystems and rural landscape. This integrate d review, complemented with data analysis, highlights the Mediterranean diet as a healthier dietary pattern whose promotion could be beneficial to recover or maintain the sustainability of Mediterranean rural landscape. Hence, the second part of the paper focus on discussing the role of public policies in enabling the link between enhancing healthier diets and healthier farming systems in order to sustain rural landscapes since these play a key role in the sustainability of Mediterranean rural areas.

15. Highlighting a key question for the common agricultural policy: adoption of agriculture system types

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Papadopoulos, Sotirios (author), Markopoulos, Theodoros (author), Chousou, Charoula (author), Natos, Dimitrios (author), and Mattas, Konstadinos (author)
Format:: Journal article
Publication Date:: 2019-06
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12702
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol.10, N.3
Notes:: 12 pages, One of the key questions that concerns policy makers, related to the long term planning of the EU's Common Agricultural Policy (CAP), is the form of agriculture that farmers intend to follow in the future. In order to highlight that question, a sample of producers from the region of Eastern Macedonia and Thrace in Greece were surveyed and analyzed in order to identify and assess the factors that influence farmers’ adoption of organic, conventional or integrated agriculture systems. The paper methodologically applies double-valued logistic regressions, one for each form of agriculture, to the selected sample. Results indicate that producers' training and high awareness of CAP policies are positively correlated with the future adoption of organic farming systems, while the adoption of integrated agriculture depends on producers’ age as well as their positive or negative opinions regarding the conventional agricultural system.

16. Benefits of regional food quality labels for Czech producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sadilek, Tomas (author)
Format:: Journal article
Publication Date:: 2019
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(2) : 195-205
Notes:: Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

17. Citizens' perception of different aspects regarding German livestock production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rovers, Anja (author), Christoph-Schulz, Inken (author), and Brummer, Nanke (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11086
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(4) : 361-374
Notes:: Available online at www.centmapress.org, Using two different ranking procedures, main points of criticism as well as sideshows could be identified for fattening pigs, dairy cattle production, and laying hens

18. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Florencio de Almeida, Luciana (author), Valeria Rocha, Thelma (author), and Ribeiro da Fonseca, Marcio (author)
Format:: Journal article
Publication Date:: 2019
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11088
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(5) : 458-472
Notes:: Available online at www.centmapress.org, Results indicated that both corporate firms involved in a food fraud case lacked an immediate mandate to address the legitimate stakeholders' claim. "This study adds the action perspective to stakeholder salience theory, providing practical guidelines for marketers in the food sector who face wicked contexts, attempting to achieve transparency and common goals along with their stakeholders."

19. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(1) : 100-113
Notes:: Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

20. Public images of dairy farms among urban dwellers in Bogota, Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wellbrock, Wiebke (author), Burkart, Stefan (author), Encisco Valencia, Karen (author), and Knierim, Andrea (author)
Format:: Journal article
Publication Date:: 2019
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11089
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(5) : 473-485
Notes:: Available online at www.centmapress.org, Findings of a word association task revealed that most participants associated cows, rural areas, and traditional production systems with the cue dairy farms. While purchasing their products, they paid the most attention to attributes such as health and hygiene, indicating that they pay the most attention to product quality and not production quality. Yet more than half indicated that modern production systems contradict their norms and values. Authors concluded that the current modernization efforts in Colombia do not fit to the specific culture of the country.

21. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hempel, Corinna (author), Will, Sabine (author), and Zander, Katrin (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(1) : 21-37
Notes:: Available online at www.centmapress.org, Bio-economy describes an economy based on renewable instead of fossil resources. Findings identified three perspectives: "sufficiency and close affinity to nature," technological progress" and "Not at any price."

22. The impact of producers' cognitive styles on their purchasing behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Feeney, Roberto (author), Accursi, Federico (author), and Mac Clay, Pablo (author)
Format:: Journal article
Publication Date:: 2019
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11087
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(5) : 498-515
Notes:: Available online at www.centmapress.org, Results showed that different segments of producers had distinctive purchasing behaviors. Specifically, analytic-oriented producers tended to focus on product performance and less on the relationship with suppliers when buying their inputs. They also tended to be loyal to input brands, rely less on dealers/retailers and salespeople, and they are willing to change suppliers more often than other producers. Intuitive-oriented producers valued more the relationship with the supplier and are interested in contacting the salesperson if they need a product. Balanced-oriented producers declared to be less loyal to brands, but were more stable in terms of not changing input suppliers frequently.

23. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wisniewska-Paluszak, Joanna A. (author) and Paluszak, Grzegorz T. (author)
Format:: Journal article
Publication Date:: 2019-01-01
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(2) : 176-194
Notes:: Available online at www.centmapress.org, This study distinguished five categories of inter-organizational network relations: very strong operational, strong sustainable, moderate social, weak innovative and very weak shared resources. The studied networks were characterized by strong activity and actor ties and weak resources bonds. "Specifically, the lack of shared resources might negatively influence the networks innovation and sustainable in the future."

24. Consciously pursued joint action: agricultural and food value chains as clubs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
Format:: Journal article
Publication Date:: 2018
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 166-177
Notes:: Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

25. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brummer, Nanke (author), Christoph-Schulz, Inken (author), and Rovers, Anja-Karolina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11080
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(5) : 390-398
Notes:: Available online at www.centmapress.org, Results indicated that study participants had specific expectations regarding the husbandry conditions, but also regarding the product characteristics and the labelling of dual-purpose chickens.

26. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mesfin, Afeworki H. (author) and Bekele, Adam (author)
Format:: Journal article
Publication Date:: 2018
Published:: Ethiopia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11081
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(5) : 453-469
Notes:: Available online at www.centmapress.org, Policy implications from findings suggested that improved access to credit, production factors (like land, labor) enhancing the bargaining power of smallholder farmers can significally increase farm-level adaption to climate change.

27. Food futures and 3D printing: strategic market foresight and the case of Structur3D

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Juhasz, Mark (author)
Format:: Journal article
Publication Date:: 2018
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11109
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 138-148
Notes:: Availab le online at www.centmapress.org, Authors examined a 3D food printing tool, Structure3d, in the context of food innovation within a larger world of 3D printing innovation, science, and processing. Noted how 3D printing is increasingly emerging as a disruptive technology demanding to be recognized for its potential contribution to a rapidly evolving innovation economy.

28. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: von Hardenberg, Louisa (author) and Heise, Heinke (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11110
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 289-301
Notes:: Available online at www.centmapress.org, Four factors and three farmer groups were identified which significantly differed regarding their attitudes towards animal welfare programs and willingness to participate in them. Authors cited evidence of need to design tailor-made strategies for communicating with farmers about this subject.

29. How people share information about food: insights from Tweets regarding two Italian regions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Spadoni, Roberta (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 149-165
Notes:: Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

30. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavallo, Carla (author) and Materia, Valentina C. (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 226-239
Notes:: Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

31. Sensory-liking expectations and perceptions of processed and unprocessed insect products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(4) : 314-320
Notes:: Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

32. Web data mining and social media analysis for better communication in food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meyer, Christian H. (author), Hamer, Martin (author), Terlau, Wiltrud (author), Raithel, Johannes (author), and Pongratz, Patrick (author)
Format:: Journal article
Publication Date:: 2015-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08193
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(3) : 129-138

33. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weinrich, Ramona (author), Kühl, Sarah (author), Franz, Anabell (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06912
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 32-49

34. Determinants of job search success of German agricultural sciences graduates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schulze-Ehlers, Birgit (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06937
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(2) : 81-98

35. Moving towards sustainability in food chains: dealing with costs and benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author) and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 50-61

36. Systematic heterogeneity: how to combine smartphone related apps with FIspace

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sundmaeker, Harald (author) and Einramhof, Peter (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06922
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(2) : 117-128

37. Urban gardening realities: the example case study of Portsmouth, England

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallsworth, Alan (author) and Wong, Alfred (author)
Format:: Journal article
Publication Date:: 2015
Published:: England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06911
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 1-11

38. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
Format:: Journal article
Publication Date:: 2014
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 69-86

39. Argentine Beef Demand and Household Choices of Retail Channels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rossini, Gustavo (author), García Arancibia, Rodrigo (author), and Depetris Guiguet, Edith (author)
Format:: Journal article
Publication Date:: 2014
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06784
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

40. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

41. Harnessing indigenous knowledge for sustainable forest management in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sraku-Lartey, Margaret (author)
Format:: Journal article
Publication Date:: 2014
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06909
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(4) : 182-189

42. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

43. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3) : 111-119

44. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klink, Jeanette (author), Langen, Nina (author), Hecht, Stefanie (author), and Hartmann, Monika (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06899
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3): 144-158

45. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Solera Thomas, Laura (author), Muñoz Alvarado, Daniela (author), Angulo Araya, Carlos (author), Brenes Ramírez, José Joaquín (author), Brenes Ramírez, José Manuel (author), Brenes Víquez, Gabriel (author), Gómez Acuña, Sonia (author), and Víquez Redondo, Fausto (author)
Format:: Journal article
Publication Date:: 2014
Published:: Costa Rica
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06910
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(4) : 230-240

46. Willingness to pay for P.D.O. certification: an empirical investigation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garavaglia, Christian (author) and Marcoz, Elena Maria (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06785
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

47. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

48. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guenther-Lübbers, Welf (author), Arens, Ludwig (author), and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06519
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 64-72
Notes:: 9 pages.

49. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 106-116

50. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

51. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

52. Factors underlying farmers’ decisions to participate in networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kühne, Bianka (author), Lambrecht, Evelien (author), Vanhonacker, Feliep (author), Pieniak, Zuzanna (author), and Gellynck, Xavier (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06525
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 198-213
Notes:: 16 pages.

53. Future Internet for Safe and Healthy Food from Farm to Fork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolfert, Sjaak (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06781
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

54. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

55. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

56. Quality of communication and types of communicators in German veterinary authorities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arens, Ludwig (author) and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06517
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 15-25
Notes:: 11 pages.

57. Transparency in Food Networks ‐ Where to Go

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

58. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

59. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciolatti, Luca (author) and Wan, Tingting (author)
Format:: Journal article
Publication Date:: 2012
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 171-184

60. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

61. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

62. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

63. Communicating ethical arguments to organic consumers: a study across five European countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 253-273

64. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 274-280

65. Influence of brand equity on milk choice: a choice experiment study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavicchi, Alessio (author), Taglioni, Chiara (author), Torquati, Biancamaria (author), and Scarpa, Riccardo (author)
Format:: Journal article
Publication Date:: 2011
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00241
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 305-325

66. Sustainability in the food sector: a consumer behaviour perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00492
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 207-218

67. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartwich, Frank (author), Fromm, Ingrid (author), and Romero, Gustavo (author)
Format:: Journal article
Publication Date:: 2010
Published:: Honduras
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35939
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 237-251

68. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Von Davier, Zazie (author), Heyder, Matthias (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35937
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 212-223

69. The allocation of advertising and research dollars in the Florida orange juice industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, Mark G. (author) and Spreen, Thomas H. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35952
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(1) : 37-45

70. The challenge of reaching transparency: "T-readiness" of enterprises and sector networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fritz, Melanie (author) and Schiefer, Gerhard (author)
Format:: Commentary
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00243
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3 : 182-183

71. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Del Giudice, Teresa (author) and Pascucci, Stefano (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(2) : 111-122

72. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

73. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

74. U.S. honey supply chain: structural change, promotions and the China connection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author) and Boynton, Bruce (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00242
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1 : 13-25

75. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35927
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 204-211

76. Willingness to pay for traceable meat attributes: a meta-analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicia, Gianni (author) and Colantuoni, Francesca (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 252-263

77. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guida, Nina Di (author) and Christoph-Schulz, Inken (author)
Format:: Journal article
Publication Date:: unknown
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12751
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 14, N.1
Notes:: 12 pages, This paper addresses consumer trust in organic food in order to find out which aspects increase and decrease trust and which trust expectations consumers have. The aim is to strengthen consumer trust on the basis of the findings and to develop trust-building measures. To this end, ten focus groups with German consumers were conducted online in February 2021 and evaluated using content analysis. The results show that there is a predominant lack of trust in organic food. This is based in particular on the fact that organic production is often doubted and there are from the consumer’s point of view too many organic labels. This can be attributed not only to a lack of knowledge on the part of consumers, but also to a lack of transparency within the organic sector and in relation to organic food. Results from the consumer's point of view show that the possibility of control, information and transparency are relevant for trust in organic food and the development of knowledge about organic food can positively influence this trust.

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