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    61. Willingness to pay for traceable meat attributes: a meta-analysis

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    62. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    63. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    64. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    65. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    66. The allocation of advertising and research dollars in the Florida orange juice industry

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    67. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    68. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    69. Communicating ethical arguments to organic consumers: a study across five European countries

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    70. Influence of brand equity on milk choice: a choice experiment study

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