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    61. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

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    62. The impact of producers' cognitive styles on their purchasing behavior

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    63. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    64. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

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    65. Transparency in Food Networks ‐ Where to Go

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    66. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    67. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    68. U.S. honey supply chain: structural change, promotions and the China connection

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    69. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    70. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers

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