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    61. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

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    62. The impact of producers' cognitive styles on their purchasing behavior

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    63. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    64. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

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    65. Transparency in Food Networks ‐ Where to Go

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    66. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    67. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    68. U.S. honey supply chain: structural change, promotions and the China connection

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    69. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    70. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers

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    71. Urban gardening realities: the example case study of Portsmouth, England

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    72. Urban-rural links for sustainable food consumption in Bangkok

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    73. Valuing information on GM foods in the presence of country-of-origin labels

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    74. Vertical coordination to smallholder small grain growers in Zimbabwe: Benefits of contract farming and policy implications

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    75. Web data mining and social media analysis for better communication in food safety crises

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    76. Willingness to pay for P.D.O. certification: an empirical investigation

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    77. Willingness to pay for traceable meat attributes: a meta-analysis

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