Journal Title: International Journal on Food System Dynamics

41. Harnessing indigenous knowledge for sustainable forest management in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sraku-Lartey, Margaret (author)
Format:: Journal article
Publication Date:: 2014
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06909
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(4) : 182-189

42. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

43. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3) : 111-119

44. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klink, Jeanette (author), Langen, Nina (author), Hecht, Stefanie (author), and Hartmann, Monika (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06899
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3): 144-158

45. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Solera Thomas, Laura (author), Muñoz Alvarado, Daniela (author), Angulo Araya, Carlos (author), Brenes Ramírez, José Joaquín (author), Brenes Ramírez, José Manuel (author), Brenes Víquez, Gabriel (author), Gómez Acuña, Sonia (author), and Víquez Redondo, Fausto (author)
Format:: Journal article
Publication Date:: 2014
Published:: Costa Rica
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06910
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(4) : 230-240

46. Willingness to pay for P.D.O. certification: an empirical investigation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garavaglia, Christian (author) and Marcoz, Elena Maria (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06785
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

47. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

48. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guenther-Lübbers, Welf (author), Arens, Ludwig (author), and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06519
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 64-72
Notes:: 9 pages.

49. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 106-116

50. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

51. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

52. Factors underlying farmers’ decisions to participate in networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kühne, Bianka (author), Lambrecht, Evelien (author), Vanhonacker, Feliep (author), Pieniak, Zuzanna (author), and Gellynck, Xavier (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06525
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 198-213
Notes:: 16 pages.

53. Future Internet for Safe and Healthy Food from Farm to Fork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolfert, Sjaak (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06781
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

54. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

55. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

56. Quality of communication and types of communicators in German veterinary authorities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arens, Ludwig (author) and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06517
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 15-25
Notes:: 11 pages.

57. Transparency in Food Networks ‐ Where to Go

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

58. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

59. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciolatti, Luca (author) and Wan, Tingting (author)
Format:: Journal article
Publication Date:: 2012
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 171-184

60. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

Bibleaves

41. Harnessing indigenous knowledge for sustainable forest management in Ghana

42. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

43. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

44. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

45. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

46. Willingness to pay for P.D.O. certification: an empirical investigation

47. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

48. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

49. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

50. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

51. Does the sustainability of food products influence consumer choices? The case of Italy

52. Factors underlying farmers’ decisions to participate in networks

53. Future Internet for Safe and Healthy Food from Farm to Fork

54. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

55. Opportunities for local for local food production: a case in the dutch fruit and vegetables

56. Quality of communication and types of communicators in German veterinary authorities

57. Transparency in Food Networks ‐ Where to Go

58. Valuing information on GM foods in the presence of country-of-origin labels

59. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

60. Farm-to-fork: a proposed revision of the classical food miles concept

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