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    22. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    23. Does the sustainability of food products influence consumer choices? The case of Italy

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    24. Exploring communication aspects in agricultural cooperative

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    25. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

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    26. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    27. Factors underlying farmers’ decisions to participate in networks

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    28. Farm-to-fork: a proposed revision of the classical food miles concept

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    29. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

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    30. Food futures and 3D printing: strategic market foresight and the case of Structur3D

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