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    1. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

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    2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    3. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    4. Agricultural commodities price dependence on Brazilian financial market

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    5. Agricultural commodities price dependence on Brazilian financial market

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    6. Agriculture in Nigeria's economic diversification process: a study of a poultry outgrower scheme

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    7. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    8. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    9. Argentine Beef Demand and Household Choices of Retail Channels

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    10. Benefits of regional food quality labels for Czech producers

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    11. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet

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    12. Citizens' perception of different aspects regarding German livestock production

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    13. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    14. Communicating ethical arguments to organic consumers: a study across five European countries

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    15. Consciously pursued joint action: agricultural and food value chains as clubs

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    16. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    17. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    18. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    19. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    20. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    22. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    23. Does the sustainability of food products influence consumer choices? The case of Italy

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    24. Exploring communication aspects in agricultural cooperative

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    25. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

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    26. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    27. Factors underlying farmers’ decisions to participate in networks

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    28. Farm-to-fork: a proposed revision of the classical food miles concept

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    29. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

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    30. Food futures and 3D printing: strategic market foresight and the case of Structur3D

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    31. Food labelled information: an empirical analysis of consumer preferences

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    33. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    35. Highlighting a key question for the common agricultural policy: adoption of agriculture system types

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    36. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    37. How does the adoption of digital technologies affect the social sustainability of small-scale agriculture in south-west Germany

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    38. How people share information about food: insights from Tweets regarding two Italian regions

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    39. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    40. Influence of brand equity on milk choice: a choice experiment study

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    41. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    42. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    43. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    44. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    45. Motivations for sustainable consumption: the case study of vegetables

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    46. Moving towards sustainability in food chains: dealing with costs and benefits

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    47. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    48. Organic farming as a rural development factor in Poland- the role of good governance and local policies

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    49. Participation in agricultural extension and labor productivity: a case study of smallholder farmers in Ghana

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    50. Public images of dairy farms among urban dwellers in Bogota, Colombia

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