1. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Del Giudice, Teresa (author) and Pascucci, Stefano (author) Format: Journal article Publication Date: 2010 Published: Italy Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940 Journal Title: International Journal on Food System Dynamics Journal Title Details: 1(2) : 111-122
