Journal Title: International Food and Agribusiness Management Review

Start Over Journal Title International Food and Agribusiness Management Review

1. Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yang, Xiaoshan (author), Chen, Xiaowei (author), and Jia,Fu (author)
Format:: Journal article
Publication Date:: 2019
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11322
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 23(1) : 157-171
Notes:: "This teaching case provides an example of adopting e-commerce in the interaction and trading activities between participants in the food sector through a typical agricultural products e-commerce company in China." It can be used to teach graduate/postgraduate students in agricultural business, MBA and executive programmes about the agri-food e-commerce business model.

2. Customer experience with farmers' markets: what hashtags can reveal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pilai, Ladislav (author), Balcarova, Tereza (author), Rojik, Stanislav (author), Ticha, Ivana (author), and Polakova, Jana (author)
Format:: Journal article
Publication Date:: 2018
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10413
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 21(6) : 754-770
Notes:: Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media is important for understanding social, cultural, and environmental issues. This study examines experiences of farmers’ market customers through their self- expression on social networks. Contributions to the Instagram social network based on the #farmersmarket hashtag were gathered on a single day, yielding 19,398 contributions created by 13,862 users. Six major linked hashtags were identified (#Organic, #Fresh, #Food, #Local, #Vegan, and #Healthy), providing key indicators of the characteristics of farmers’ markets that are valued by customers. Four customer segments were identified: Product Oriented, Emotional Oriented, Social Oriented, and Product-Social Oriented, with strong interconnections identified between these communities. The results of this study provide insights into consumer values and behaviors in the farmers’ market context and will be of practical use for future marketing and management.

3. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Khachatryan, Hayk (author) and Rihn, Alicia (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09659
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 21(3) : 365-378

4. When Amazon ate Whole Foods: big changes for Big Food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
Format:: Journal article
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 20(5) : 615-621

5. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

6. Consumer expectations regarding sustainable food: insights from developed emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA: International food & Agribusiness Management Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

7. Farmers' willingness to pay for various features of electronic food marketing platforms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vassalos, Michael (author) and Lim, Kar Ho (author)
Format:: Journal article abstract
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07654
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19(2) : 131-149
Notes:: Full text available at URL.

8. Rethinking entry mode choice of agro-exporters: the effect of the internet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Serrano, Raul (author) and Acero, Isabel (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06580
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 18(3) : 67-84

9. The effectsw of outcome expectations on individual's anxiety and continued usage of mobile devices: a post-adoption study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spaulding, Aslihan D. (author), Tudor, Kerry W. (author), and Mahatanankoon, Pruthikral (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06579
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 18(4) : 173-188

10. Consumer response to negative information on meat consumption in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17 Special Issue A : 83-106
Notes:: 690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

11. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

12. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

13. Analyzing consumers' preferences for apple attributes in Tirana, Albania

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skreli, Engjell (author) and Imami, Drini (author)
Format:: Journal article
Publication Date:: 2012
Published:: Albania
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00978
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 137-156

14. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Padilla Bravo, Carlos (author), Spiller, Achim (author), and Villalobos, Pablo (author)
Format:: Journal article
Publication Date:: 2012
Published:: Chile
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00979
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(2) : 115-136

15. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

16. Determinants of the use of information: an empirical study of German pig farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arens, Ludwig (author), Plumeyer, Cord-Herwig (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2012
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00982
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 51-72

17. Food store density, nutrition education, eating habits and obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(4) : 1-26

18. How large commercial producers choose input suppliers: expendable products from seed to animal health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Borchers, Bryce (author), Roucan-Kane, Maud (author), Alexander, Corinne (author), Boehlje, Michael D. (author), Downey, W. Scott (author), and Gray, Allan W. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00983
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(2) : 1-20

19. How to treat farmers fairly? Results of a farmer survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hellberg-Bahr, Anneke (author) and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2012
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00984
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(3) : 87-98

20. NGO-business interaction for social change: insights from Oxfam's private sector programme

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pesqueira, Luli (author) and Verburg, Johan (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00977
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(Special Issue B) : 133-137

Bibleaves

1. Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

2. Customer experience with farmers' markets: what hashtags can reveal

3. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

4. When Amazon ate Whole Foods: big changes for Big Food

5. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

6. Consumer expectations regarding sustainable food: insights from developed emerging markets

7. Farmers' willingness to pay for various features of electronic food marketing platforms

8. Rethinking entry mode choice of agro-exporters: the effect of the internet

9. The effectsw of outcome expectations on individual's anxiety and continued usage of mobile devices: a post-adoption study

10. Consumer response to negative information on meat consumption in Germany

11. U. S. and Canadian consumer perception of local and organic terminology

12. Who attends farmers' markets and why? Understanding consumers and their motivations

13. Analyzing consumers' preferences for apple attributes in Tirana, Albania

14. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

15. Consumers' perceptions and attitudes of organic food products in northern Thailand

16. Determinants of the use of information: an empirical study of German pig farmers

17. Food store density, nutrition education, eating habits and obesity

18. How large commercial producers choose input suppliers: expendable products from seed to animal health

19. How to treat farmers fairly? Results of a farmer survey

20. NGO-business interaction for social change: insights from Oxfam's private sector programme

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