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    21. Growth-related measures of brand equity elasticity in food firms

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    22. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    23. How to treat farmers fairly? Results of a farmer survey

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    24. NGO-business interaction for social change: insights from Oxfam's private sector programme

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    25. Rethinking entry mode choice of agro-exporters: the effect of the internet

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    26. Segmenting the commercial producer marketplace for agricultural inputs

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    27. Skills, qualities and experiences needed for future leaders in food and agribusiness industries of Armenia

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    28. Sustainability strategies in U.S. agribusiness: understanding key drivers, objectives and actions

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    29. The effectsw of outcome expectations on individual's anxiety and continued usage of mobile devices: a post-adoption study

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    30. The relationship between information exchange benefits and performance: the mediating effect of supply chain compliance in the Chinese poultry chain

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