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    11. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    12. Consumer response to negative information on meat consumption in Germany

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    13. Consumer responses to food safety information from print media

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    14. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    15. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    16. Customer experience with farmers' markets: what hashtags can reveal

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    17. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    18. Determinants of the use of information: an empirical study of German pig farmers

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    19. Farmers' willingness to pay for various features of electronic food marketing platforms

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    20. Food store density, nutrition education, eating habits and obesity

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