Subject Term: consumers and food / Language: English / Journal Title: International Food and Agribusiness Management Review

Start Over Subject Term consumers Subject Term food Language English Journal Title International Food and Agribusiness Management Review

1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

2. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

3. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 11(4) 31-53

4. Consumer responses to food safety information from print media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conley, Dennis M. (author) and Wade, Mark A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 10(4) : 80-101

5. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author) and Nardella, Michele (author)
Format:: Journal article
Publication Date:: 2000
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 3 (2000) : 297-310
Notes:: 13 pages

6. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

7. Customer experience with farmers' markets: what hashtags can reveal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pilai, Ladislav (author), Balcarova, Tereza (author), Rojik, Stanislav (author), Ticha, Ivana (author), and Polakova, Jana (author)
Format:: Journal article
Publication Date:: 2018
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10413
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 21(6) : 754-770
Notes:: Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media is important for understanding social, cultural, and environmental issues. This study examines experiences of farmers’ market customers through their self- expression on social networks. Contributions to the Instagram social network based on the #farmersmarket hashtag were gathered on a single day, yielding 19,398 contributions created by 13,862 users. Six major linked hashtags were identified (#Organic, #Fresh, #Food, #Local, #Vegan, and #Healthy), providing key indicators of the characteristics of farmers’ markets that are valued by customers. Four customer segments were identified: Product Oriented, Emotional Oriented, Social Oriented, and Product-Social Oriented, with strong interconnections identified between these communities. The results of this study provide insights into consumer values and behaviors in the farmers’ market context and will be of practical use for future marketing and management.

8. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

9. When Amazon ate Whole Foods: big changes for Big Food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
Format:: Journal article
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 20(5) : 615-621

10. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

Bibleaves

1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

2. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

3. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

4. Consumer responses to food safety information from print media

5. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

6. Consumers' perceptions and attitudes of organic food products in northern Thailand

7. Customer experience with farmers' markets: what hashtags can reveal

8. U. S. and Canadian consumer perception of local and organic terminology

9. When Amazon ate Whole Foods: big changes for Big Food

10. Who attends farmers' markets and why? Understanding consumers and their motivations

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