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    21. Consumer perceptions of aquaponic systems

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    22. Consumer perceptions of green industry retailers

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    23. Consumer perceptions of landscape plant production water sources and uses in the landscape during perceived and real drought

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    25. Cooperative learning to enhance horticulture skills and raise funds for professional development

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    26. Curricula influence college student knowledge and attitudes regarding invasive species

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    27. Developing, converting, and maintaining information-rich resources on the World Wide Web

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