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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Korwek, Edward L. (author)
Format:
Journal article
Publication Date:
2000-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10965
Journal Title:
Food Technology
Journal Title Details:
<54 (3): 38-42>
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Dansby, A.L. (author)
Format:
Journal article
Publication Date:
1997
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19865
Journal Title:
Food Technology
Journal Title Details:
51(9) : 97
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powell, Douglas A. (author), Hubbell, Amy L. (author), Chapman, Benjamin (author), and Jacob, Casey J. (author)
Format:
Journal article
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28670
Journal Title:
Food Technology
Journal Title Details:
63(1) : 38-43
Notes:
"Blogs are an important and growing source of information for the general public and should be used to convey food safety messages and inform consumers."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scherer, Clifford W. (author / Associate Professor of Communication, Cornell University, Ithaca, NY.)
Format:
Journal article
Publication Date:
1991-10
Published:
USA: Chicago, IL : Institute of Food Technologists
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06802
Journal Title:
Food Technology
Journal Title Details:
45 (10) : 110, 112-116
Notes:
food safety, AGRICOLA FNI 91003563, This article discusses the assumptions and issues associated with the conventional risk communication paradigm, explores the principles and consequent strategies of interactive risks communication as an emerging and more viable paradigm, and discusses some of the implications of this new paradigm for communicating about food risks, safety, and quality.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Klapthor, James (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19145
Journal Title:
Food Technology
Journal Title Details:
57(1) : 91