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    Start Over Subject Term consumer attitudes Subject Term food Subject Term food production Journal Title Food Quality and Preference

    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saba, Anna (author) and Messina, Frederico (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    14(8) : 637-645

    2. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    19(5) :439-451

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