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    4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    6. Consumer interest in receiving information through social media about the risks of pesticide residures

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    7. Consumer purchase habits and views on food safety: a Brazilian study

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    9. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    10. Designing effective messages for microbial food safety hazards

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    12. Development and evaluation of a risk-communication campaign on salmonellosis

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    14. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    15. Food allergens: knowledge and practices of food handlers in restaurants

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    18. Food quality and safety: consumer perception and public health concern

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    20. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    22. Food safety knowledge of head chefs and catering managers in Ireland

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    23. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    25. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    26. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    27. Potential methods and approaches to assess social impacts associated with food safety issues

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    28. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    31. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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