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    22. Food safety knowledge of head chefs and catering managers in Ireland

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    23. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    25. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    26. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    27. Potential methods and approaches to assess social impacts associated with food safety issues

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    28. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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