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    5. The Wisconsin approach : integration of research and extension education : Choices' followup on cooperative extension's role ...

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boyle, Patrick G. (author / Chancellor, University of Wisconsin - Extension and Director, Cooperative Extension)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 86 Document Number: C05694
    Journal Title:
    Choices
    Journal Title Details:
    5 (3) : 23, 25
    Notes:
    See C05693 for original; See also Co5693; Evans

    7. Food labels : it is time to consider adding food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral, Jr. (author), Harris, W.D. (author), Padberg, D.I. (author), and Department of Agricultural Economics, Texas A&M University
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06801
    Journal Title:
    Choices
    Journal Title Details:
    6 (4) : 34-36
    Notes:
    food safety, Consumer concerns about food safety span the issues of pesticide and herbicide residues on agricultural products, additives and preservatives used in food processing, and antibiotics and hormones used in livestock feed. Apprehension about food safety seems to be on the rise. Yet, consumer information has not kept pace. California's Proposition 65, passed in November 1986, requires food labels to note toxic chemicals and is one example of how consumers are seeking to ameliorate this situation. It may be time to permit individual consumers to decide how much toxins they want to consume, i.e., permit the marketing of food products containing a range of toxins so long as the foods are labeled to indicate the level of "health hazard" associated with the toxins the food contains. The "health hazard" displayed on food labels might be calculated like statisticians determine the health hazards associated with automobiles. (original)

    8. The public view of land grant universities: results from a national survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Christenson, James A. (author), Dillman, Don A. (author), Salant, P. (author), and Warner, P.D. (author)
    Format:
    Journal article
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C08951
    Journal Title:
    Choices
    Journal Title Details:
    10(3) : 37-39

    9. No news is bad news for markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Claffey, Barbara A. (author), Clayton, Kenneth C. (author), and Agricultural Marketing Service, USDA
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07867
    Journal Title:
    Choices
    Journal Title Details:
    8 (4) : 18-20
    Notes:
    James F. Evans Collection

    10. A new sheet of music : how Kennedy's farm adviser has changed his tune about commodity policy and why

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cochrane, W.W. (author / University of Minnesota) and University of Minnesota
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 56 Document Number: C01468
    Journal Title:
    Choices
    Journal Title Details:
    (Premiere issue): 11-15