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    44. Organic foods: their demand will remain low

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    45. Telecommunications technologies in rural communities

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    46. The new rural-urban interface: lessons for higher education

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    48. Land-grant colleges of agriculture : renegotiating or abandoning a social contract

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    49. Will local foods influence American diets?

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    50. Brevity in communication and the policy decision making process

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    51. Some consumers will pay extra for lean beef

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    52. Irradiation : it could become a food preservation technology for the 1990s

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    53. Commercializing promising technologies : one answer to U.S. farm problems

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    54. The case of beef demand: a failure by the discipline

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    55. Investments in rural education can mean higher incomes, but in the cities

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    57. Major consumer trends affecting the U.S. food system

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    60. Regulating health claims on food products: the balance between consumer choice and consumer protection

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