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    51. Some consumers will pay extra for lean beef

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    52. Irradiation : it could become a food preservation technology for the 1990s

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    53. Commercializing promising technologies : one answer to U.S. farm problems

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    54. The case of beef demand: a failure by the discipline

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    55. Investments in rural education can mean higher incomes, but in the cities

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    57. Major consumer trends affecting the U.S. food system

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    60. Regulating health claims on food products: the balance between consumer choice and consumer protection

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    61. Changing attitudes about fat and cholesterol: do they impact meat consumption?

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    62. Will long term food desert consumers purchase fresh fruits and vegetables?

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    63. How connected are our farms?

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    64. The overlooked agricultural trade promotion program of the USDA trade aid packages

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    67. Offices of technology transfer: privatizing university innovations for agriculture

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