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    1. A new sheet of music : how Kennedy's farm adviser has changed his tune about commodity policy and why

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    6. Brevity in communication and the policy decision making process

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    7. Building consumer support for agricultural research and educational programs

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    8. Changing attitudes about fat and cholesterol: do they impact meat consumption?

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    9. Commercializing promising technologies : one answer to U.S. farm problems

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    11. Commodity promotion : regarding Forker and Liu's article "Commodity Promotion" (Choice, Third Quarter 1989)

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    12. Commodity promotion : who benefits and by how much?

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    14. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    16. Cooperative Extension's role in shaping the future of land-grant universities

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    17. Food labels : it is time to consider adding food safety information

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    19. Food safety : perspectives of a philosopher

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    20. Getting food marketing information to farmers : it might mean listening to them first

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    21. Growth of consumer-oriented trade: implications for the U.S. agricultural market share

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    24. How connected are our farms?

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    26. Information sources of large-scale farmers

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    28. Investments in rural education can mean higher incomes, but in the cities

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    29. Irradiation : it could become a food preservation technology for the 1990s

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    30. It's a priority at Penn State : integration of research and extension education : Choices' followup on cooperative extension's role ...

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    31. Land-grant colleges of agriculture : renegotiating or abandoning a social contract

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    32. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    33. Major consumer trends affecting the U.S. food system

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    35. No news is bad news for markets

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    36. Offices of technology transfer: privatizing university innovations for agriculture

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    38. Organic foods: their demand will remain low

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    39. Public education: investment and performance

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    42. Re: Purcell's "beef demand"

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    43. Regulating health claims on food products: the balance between consumer choice and consumer protection

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    45. Revitalizing specialist-agent collaboration in extension education

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    48. Social and ethical norms : appropriate subjects in universities, too

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    49. Some consumers will pay extra for lean beef

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