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    1. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    2. Farmer;s motivation to adopt sustainable agricultural practices

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    3. The bio-economy concept and knowledge base in a public goods and farmer perspective

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    4. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    5. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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