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    Start Over Publication Year 2014 Subject Term food Journal Title Appetite

    1. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
    Journal Title:
    Appetite
    Journal Title Details:
    73 : 140-146
    Notes:
    Study involves familiar, fat-reduced, ready-to-eat foods.

    2. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
    Journal Title:
    Appetite
    Journal Title Details:
    80 : 197-203