Byerlee, Derek (author), Polanco, Edith Hesse de (author), and Byerlee: Regional Economist (South Asia), International Maize and Wheat Improvement Center (CIMMYT), Pakistan; Polanco: Senior Scientific Information Officer, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Format:
Journal article
Publication Date:
1986-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 50 Document Number: C00271
Callahan, S. (author), Gramble, J.C. (author), Jones): L.D. (author), Moore, C.L. (author), Shuffett, D.M. (author), and University of Kentucky; University of Kentucky; University of Kentucky; University of Kentucky; University of Kentucky
Format:
Journal article
Publication Date:
1977
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: B00455
Caswell, Julie A. (author), Padberg, Daniel I. (author), and Caswell: Department of Resources Economics, University of Massachusetts; Padberg: Department of Agricultural Economics, Texas A&M University
Format:
Journal article
Publication Date:
1992-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06519
James F. Evans Collection, Food labels play important third-party roles in the food marketing system through their impact on product design, advertising, consumer confidence in food quality, and consumer education on diet and health. However, a current analysis focuses overwhelmingly on the label's direct use as a point-of-purchase shopping aid, even though such use is limited by consumers; information processing abilities and time. In rewriting label regulations, policy makers should consider the benefits and costs of the broad array of roles labels serve, with evaluation of alternative regimes based on their impacts on consumer behavior and seller strategy. (author)
This study examines the roles of cholesterol information and advertising in explaining consumption trends for fats and oils, focusing on butter. Results suggest increased consumer awareness of the health effects of blood cholesterol has contributed to the secular decline in butter consumption in Canada. Although consumers' responses to negative information appear to outweigh their responses to positive information, the industry advertising campaign launched in 1978 by the Dairy Bureau of Canada has had a positive effect on butter demand.
Daft, Lynn M. (author / U.S. Department of Agriculture, Office of Economic Opportunity) and U.S. Department of Agriculture, Office of Economic Opportunity
Format:
Journal article
Publication Date:
1971
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 15 Document Number: B01895
Dahlgran, Roger A. (author / Assistant Professor of Agricultural Economics, University of Arizona) and Assistant Professor of Agricultural Economics, University of Arizona
Format:
Journal article
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 75 Document Number: C03915
Dalrymple, Dana G. (author / Agricultural economistand senior research advisor, CGIAR Staff, Office of Agriculture, Agency for International Development, Washington, D.C.)
Format:
Journal article
Publication Date:
1985-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05308
3 pages, Figure 1 above appeared on July 31, 2018, in Bloomberg. Bloomberg tweeted this graphic on August 13, and twenty-four hours later it had been retweeted by 84 twitter accounts and “liked” 118 times. Chances are you have seen this graphic on your social media newsfeed (e.g., Facebook, Twitter) by now. It is a novel idea to portray how U.S. land use could be represented across the United States. However, to the casual observer, which is most everyone viewing a graphic on social media, this graphic is misleading.