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    1. A farm-level financial analysis of farmers' use of futures and options under alternative farm programs

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    3. A land-use map heard all around social media "here's how america uses its land"

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    4. A look at agribusiness education since the National Agribusiness Education Commission's 1989 report: The Lincoln report revisited

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    5. A microeconometric analysis of consumer taste determination and taste change for beef

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    9. A two-stage analysis of the effectiveness of promotion programs for U.S. apples

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    10. A view of Plan Puebla: An application of hierarchical decision models

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    11. Adoption of a politicized technology: bST and Wisconsin dairy farmers

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    12. Adoption of interrelated agricultural innovations : complementarily and the impacts of risk, scale and credit

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    13. Adverse selection in crop insurance: Actuarial and asymmetric information incentives

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    15. Advertising, information, and product quality : the case of butter

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    18. Agricultural economists in the information age : awareness, usage, and attitudes toward electronic bibliographic databases

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    19. Agricultural management e-school: extension education over the Internet

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    20. Agriculture loses its uniqueness

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    21. American Indian farm planning : an analytical approach to tribal decision making

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    22. An analysis of consumer food shopping behavior using supermarket scanner data: differences by income and location

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    23. An analysis of farmers' agricultural policy preferences

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    24. An analysis of farmers' agricultural policy preferences

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    25. An approach to farm management education

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    26. An economic analysis of soybean integrated pest management

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    27. An evaluation of cooperative extension small farm programs in the southern United States

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    28. An integrated approach to farm management education

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    29. Analysis of the accuracy of U.S.D.A. crop forecasts

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    30. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    31. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    32. Are eco-labels valuable? Evidence from the apparel industry

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    33. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    34. Assessing returns to agricultural extension

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    35. Assessing the role of public research and extension policies in promoting improved performance of the Agro-Food Marketing System

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    36. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    37. Asymmetry in farm-retail price transmission for major dairy products

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    38. Attitudes and farmer conservation behavior

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    39. Attitudes toward risk among peasants

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    41. Changing delivery systems for agricultural extension : the extension teacher - changing roles and competencies

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    42. Changing delivery systems for agricultural extension discussion

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    43. Changing delivery systems for agricultural extension discussion

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    44. Changing rural development data needs

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    45. Changing rural development data needs : discussion

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    47. Choosing Brands: Fresh Produce versus Other Products

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    48. Commercialization and the balance of women's dual roles in non-income-pooling West African households

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    50. Computer software for farm management extension

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    51. Computer software for farm management extension

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    52. Computer use by Ohio commercial farmers

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    53. Computer use in agriculture : evidence from Tulare County, California

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    54. Computer use in agriculture : evidence from Tulare County, California

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    55. Consumer and producer responses to nutrition label changes

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    57. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    58. Consumer response to changes in food labeling : discussion

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    59. Consumer response to changes in food labeling : discussion

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    60. Consumption of economic information in agriculture

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    61. Costs and returns of education in five agricultural areas of eastern Brazil

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    62. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

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    64. Current information levels on food labels

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    65. Cyberfarm: what does it look like? What does it mean?

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    66. Decision aids for local decision making

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    67. Decision making : the role of education

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    68. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    69. Delivery systems for continuing education

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    70. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    71. Demand response to advertising in the Australian meat industry

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    72. Demand, supply and willingness-to-pay for extension services in an emerging-market setting

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    73. Designing expert systems for effective delivery of extension programming

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    74. Determinants of milk advertising effectiveness

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    77. Differences in social and public risk perceptions and conflicting impacts on point/nonpoint trading ratios

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    78. Differential technology adoption and income distribution in Pakistan : implications for research resource allocation

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    80. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

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    81. Distribution of gains from research and promotion in multistage production systems: Comment

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    82. Distribution of gains from research and promotion in multistage production systems: Reply

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    84. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    85. Does agricultural extension pay? The training and visit system in northwest India

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    87. Dynamic demand analysis for gasoline and residential electricity

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    88. Dynamic marketing and retention decisions for cow-calf producers

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    90. E-commerce and agricultural commodity markets: e-commerce and the lessons from nineteenth century exchanges

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    91. ECOP's futures task force report : an overview (The Extension Committee on Organization and Policy)

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    92. Econometric estimation of producers' risk attitudes

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    93. Economic and social information for rural America: priorities for immediate improvement

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    94. Economic impact of public pest information: soybean insect forecasts in Illinois

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    96. Economics of soil conservation from the farmer's perspective

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    98. Education and innovation adoption in agriculture: evidence from hybrid rice in China

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    99. Education in farm production: the case of Taiwan

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