1. Who do consumers trust for information: the case of genetically modified foods? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author) Format: Journal article Publication Date: 2004-12 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872 Journal Title: American Journal of Agricultural Economics Journal Title Details: 86(5) : 1222-1229
