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    Start Over Subject Term food Subject Term food industries Journal Title Agriculture and Human Values

    1. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyson, T.A. (author / Cornell University) and Schwartz, Rachel A. (author / Cornell University)
    Format:
    Journal article
    Publication Date:
    2007-08-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26159
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI 10.1007/s10460-007-9085-x
    Notes:
    OnlineEarly

    2. Learning democracy through food justice movements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Levkoe, Charles Z. (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24420
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(1) : 89-98
    Notes:
    Author suggests involving consumers in grassroots, food-based organizations as a way to learn democratic citizenship.

    3. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaffe, JoAnn (author) and Gertler, Michael (author)
    Format:
    Journal article
    Publication Date:
    2006-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24422
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(2) : 143-162
    Notes:
    "A closer look at the social construction of 'consumers' reveals that the agro-food industry has waged a double disinformation campaign to manipulate and to re-educate consumers while appearing to respond to consumer demand." Authors point to consumers' loss of skills for making discerning decisions about the multiple dimensions of quality, including healthful diet, planetary sustainability and community economic development. Also, "this process has a significant gender dimension."