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    1. Visual communication to children in the supermarket context: Health protective or exploitive?

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    2. Discomforting comfort foods: stirring the pot on Kraft Dinner and social inequality in Canada

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    3. Institutionalizing agroecology: successes and challenges in Cuba

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    4. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    5. The once and future georgic: agricultural practice, environmental knowledge, and the place of an ethic of experience

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    6. Factors of teacher beliefs related to integrating agriculture into elementary school classrooms

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    8. "Our market is our community": women farmers and civic agriculture in Pennsylvania, USA

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    9. Gender relations in household grain storage management and marketing: the case of the Binga District, Zimbabwe

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    10. Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues

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