1. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Storstad, O. (author) and Bjorkhaug, H. (author) Format: Journal article Publication Date: 2003 Published: Norway Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339 Journal Title: Agriculture and Human Values Journal Title Details: 20(2) : 151-163
2. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Robinson, Ramona (author) and Smith, Chery (author) Format: Journal article Publication Date: 2003 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340 Journal Title: Agriculture and Human Values Journal Title Details: 20(2) : 177-187
