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    Start Over Subject Term consumers Subject Term organic farming Language English Journal Title Agriculture and Human Values

    1. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Robinson, Ramona (author) and Smith, Chery (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 177-187

    2. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chaney, Joshua K. (author)
    Format:
    Book review
    Publication Date:
    2021-01-13
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12055
    Journal Title:
    Agriculture and Human Values
    Notes:
    2 pages, via Online source, Purchasing organic food in today’s world likely means taking a trip to Whole Foods, owned by one of the richest men in all of history, Jeff Bezos. Although it is hard to imagine organic foods as something other than a luxury item targeted towards affluent demographics, the origin story of the organic foods market is vastly different. Written by Winona State University associate professor of sociology Craig B. Upright, Grocery Activism: The Radical History of Food Cooperatives in Minnesota dives back into the 1970s to paint a vivid image of the subversive world of organic groceries and food co-ops before the era of Whole Foods.

    3. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storstad, O. (author) and Bjorkhaug, H. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 151-163

    6. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 383-297