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    4. Simulation of a group incentive program for farmer adoption of best management practices

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    5. Global welfare impacts of U.S. meat promotion activities

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    6. Health knowledge and consumer use of nutritional labels: the issue revisited

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    7. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    8. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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