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    1. Consumer response to genetically modified food products in Japan

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    2. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    3. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    4. Egg advertising, dietary cholesterol concerns, and U.S. consumer demand

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    8. Global welfare impacts of U.S. meat promotion activities

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    9. Health knowledge and consumer use of nutritional labels: the issue revisited

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    13. Regulation, market power, and advertising effectiveness

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    15. Simulation of a group incentive program for farmer adoption of best management practices

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    16. The effect of label information on U.S. farmers' herbicide choices

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    17. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    18. Value of beef steak branding: hedonic analysis of retail scanner data

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