Search

    Search Constraints

    Start Over You searched for: Journal Title Agribusiness Remove constraint Journal Title: Agribusiness

    Search Results

    1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer response to functional foods produced by conventional, organic or genetic manipulation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Cotton producers' choice of marketing techniques

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Consumer choice of food products and the implications for price competition and government policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Food consumption in the European Union: main determinants and country differences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. The perceived importance of veal meat attributes in consumer choice decisions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. A willingness-to-purchase comparison of integrated pest management and conventional produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Seasonality in Japanese household demand for meat and seafood

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Opinions of professional buyers toward a new, alternative red meat: ostrich

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Export promotion and impact demand for US meat in selected Pacific Rim countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Factors affecting consumers' choice of beverages in Japan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>