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    1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    2. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    3. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    4. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    8. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    9. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    10. Cotton producers' choice of marketing techniques

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    17. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    18. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    19. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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