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    121. The intensity of advertising and other selling expenses in food and tobacco manufacturing : measurement, determinants, and impacts

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    122. The international trade information system for the Pacific Rim

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    124. The perceived importance of veal meat attributes in consumer choice decisions

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    126. The role of education and training systems in the development of agribusiness in Australia

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    127. Toward a framework for examining agribusiness competitiveness

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    128. Toward the development of marketing strategies for food safety attributes

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    129. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    130. U.S. overseas market promotion: an overview of nonprice programs and expenditures

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    132. Use of private consultants and other sources of information by large cornbelt farmers

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    133. Use of selected marketing alternatives by Iowa farmers

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    134. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    137. Why agribusiness anyway?

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