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    31. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    32. Consumer choice of food products and the implications for price competition and government policy

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    33. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    35. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    36. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    37. Cotton producers' choice of marketing techniques

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    38. Current status of agribusiness education in Australia

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    39. Current status of agribusiness education in New Zealand

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